Recovery and survival of transfused murine platelets
. | No. of mice . | Recovery, % . | Survival, d . |
---|---|---|---|
Modified murine platelets transfused into WT mice | |||
Fresh (unmodified) | 6 | 89 ± 24 | 3.4 ± 0.3 |
UDP-glucose, 4-hour buffer stored at 0°C | 6 | 43 ± 19* | 2.5 ± 0.1* |
UDP-galactose, 4-hour buffer stored at 0°C | 6 | 79 ± 12 | 3.5 ± 0.2 |
UDP-glucose, 48-hour plasma stored at 4°C | 6 | 44 ± 12* | 2.5 ± 0.2* |
UDP-galactose, 48-hour plasma stored at 4°C | 6 | 33 ± 19* | 2.5 ± 0.1* |
Unmodified murine platelets transfused into WT mice | |||
Fresh | 3 | 97 ± 22 | 3.5 ± 0.3 |
4-hour plasma stored at 4°C | 4 | 78 ± 19 | 3.5 ± 0.3 |
6-hour plasma stored at 4°C | 3 | 88 ± 9 | 3.5 ± 0.4 |
24-hour plasma stored at 4°C | 6 | 54 ± 28* | 2.6 ± 0.4* |
48-hour plasma stored at 4°C | 6 | 42 ± 16* | 2.0 ± 0.3* |
6-hour plasma stored at 22°C** | 3 | 2 ± 1* | ND† |
Unmodified platelets transfused into WT or αMβ2 integrin receptor knockout mice (KO) | |||
Fresh into WT | 3 | 79 ± 27 | 3.4 ± 0.1 |
Fresh into KO | 3 | 76 ± 17 | 4.7 ± 0.4 |
48-hour 4°C stored into WT | 3 | 36 ± 9* | 2.5 ± 0.1* |
48-hour 4°C stored into KO | 3 | 45 ± 9* | 2.4 ± 0.3* |
. | No. of mice . | Recovery, % . | Survival, d . |
---|---|---|---|
Modified murine platelets transfused into WT mice | |||
Fresh (unmodified) | 6 | 89 ± 24 | 3.4 ± 0.3 |
UDP-glucose, 4-hour buffer stored at 0°C | 6 | 43 ± 19* | 2.5 ± 0.1* |
UDP-galactose, 4-hour buffer stored at 0°C | 6 | 79 ± 12 | 3.5 ± 0.2 |
UDP-glucose, 48-hour plasma stored at 4°C | 6 | 44 ± 12* | 2.5 ± 0.2* |
UDP-galactose, 48-hour plasma stored at 4°C | 6 | 33 ± 19* | 2.5 ± 0.1* |
Unmodified murine platelets transfused into WT mice | |||
Fresh | 3 | 97 ± 22 | 3.5 ± 0.3 |
4-hour plasma stored at 4°C | 4 | 78 ± 19 | 3.5 ± 0.3 |
6-hour plasma stored at 4°C | 3 | 88 ± 9 | 3.5 ± 0.4 |
24-hour plasma stored at 4°C | 6 | 54 ± 28* | 2.6 ± 0.4* |
48-hour plasma stored at 4°C | 6 | 42 ± 16* | 2.0 ± 0.3* |
6-hour plasma stored at 22°C** | 3 | 2 ± 1* | ND† |
Unmodified platelets transfused into WT or αMβ2 integrin receptor knockout mice (KO) | |||
Fresh into WT | 3 | 79 ± 27 | 3.4 ± 0.1 |
Fresh into KO | 3 | 76 ± 17 | 4.7 ± 0.4 |
48-hour 4°C stored into WT | 3 | 36 ± 9* | 2.5 ± 0.1* |
48-hour 4°C stored into KO | 3 | 45 ± 9* | 2.4 ± 0.3* |