Increase in Hb Oxidation Rate Due to Physiologic Oxidants
Experimental Condition . | n . | Increase in Hb Oxidation Rate (μmol/L/min) . | |
---|---|---|---|
HbA . | HbS . | ||
Hb + ·O2− | 6 | .095 ± .008 | .089 ± .008 |
Hb + H2O2 | 6 | .103 ± .012 | .092 ± .008 |
Hb + ·OH | 6 | .134 ± .014 | .120 ± .019 |
Experimental Condition . | n . | Increase in Hb Oxidation Rate (μmol/L/min) . | |
---|---|---|---|
HbA . | HbS . | ||
Hb + ·O2− | 6 | .095 ± .008 | .089 ± .008 |
Hb + H2O2 | 6 | .103 ± .012 | .092 ± .008 |
Hb + ·OH | 6 | .134 ± .014 | .120 ± .019 |
Conditions were as follows: same as for Table 1, except for presence of oxidant generating systems (see Methods). Results are shown as the absolute increase in Hb oxidation rate (mean ± SD) exhibited by the complete system over that measured for the controls that deleted the enzymes. For this set of experiments, basal rates of oxidation were .029 ± .002 for HbA and .041 ± .004 for HbS. All oxidation rate increments were significant, but there were no significant differences for HbA v HbS.