Characteristics of healthy subjects
| Variable . | United States . | Italy . | ||
|---|---|---|---|---|
| Men . | Women . | Men . | Women . | |
| N | 30 | 28 | 35 | 21 |
| Age | 32.7 (19-60) | 32.6 (20-58) | 31 (18-63) | 28 (18-81) |
| Hgb | 15.7 (13.8-17) | 13.8 (12.8-15.4) | 14.9 (13.6-17.3) | 13.4 (11.7-16.2) |
| Tf sat% | 31.8 (15.5-64.3) | 26.3 (12.1-49.0) | 27.0 (16.0-59.0) | 25.7 (12.1-46.0) |
| Ferritin | 109 (42-398) | 39 (13-85) | 118 (15-288) | 46 (18-140) |
| Variable . | United States . | Italy . | ||
|---|---|---|---|---|
| Men . | Women . | Men . | Women . | |
| N | 30 | 28 | 35 | 21 |
| Age | 32.7 (19-60) | 32.6 (20-58) | 31 (18-63) | 28 (18-81) |
| Hgb | 15.7 (13.8-17) | 13.8 (12.8-15.4) | 14.9 (13.6-17.3) | 13.4 (11.7-16.2) |
| Tf sat% | 31.8 (15.5-64.3) | 26.3 (12.1-49.0) | 27.0 (16.0-59.0) | 25.7 (12.1-46.0) |
| Ferritin | 109 (42-398) | 39 (13-85) | 118 (15-288) | 46 (18-140) |
Values are median (range).