Table 1.

Properties of Reactive Oxygen Species

Superoxide:  Mild oxidant and reductant with limited biological activity; reduces some iron complexes to enable hydroxyl radical production by the Fenton reaction; inactivates iron/sulfur proteins and releases iron; limited membrane permeability. 
Hydrogen peroxide:  Oxidizing agent; reacts slowly with reducing agents such as thiols; reacts with reduced iron and copper salts to generate hydroxyl radicals; reacts with heme proteins and peroxidases to initiate radical reactions and lipid peroxidation; membrane permeable.  
Hydroxyl radical: Extremely reactive with most biological molecules; causes DNA modification and strand breaks, enzyme inactivation, lipid peroxidation; very short range of action; generates secondary radicals, eg, from bicarbonate, chloride.  
Singlet oxygen: Electronically excited state of oxygen; reacts with a number of biological molecules, including membrane lipids to initiate peroxidation.  
Hypochlorous acid:  Strong nonradical oxidant of a wide range of biological compounds, but more selective than hydroxyl radical; preferred substrates thiols and thioethers; converts amines to chloramines; chlorinates phenols and unsaturated bonds; oxidizes iron centers; crosslinks proteins; membrane permeable; in equilibrium with chlorine gas at low pH and hypochlorite at high pH.  
Chloramines:  Milder and longer lived oxidants than HOCl; react with thiols, thioethers, iron centers; variable toxicity dependent on polarity and membrane permeability; chloramines of α-amino acids break down slowly to potentially toxic aldehydes.  
Nitric oxide:  Reacts very rapidly with superoxide to give peroxynitrite; reaction with oxygen favored at high oxygen tension; forms complexes with heme proteins; inactivates iron/sulfur centers; forms nitrosothiols.  
Peroxynitrite: Unstable short lived strong oxidant with properties similar to hydroxyl radical; hydroxylates and nitrates aromatic compounds; reacts rapidly with thiols: breaks down to nitrate; interacts with bicarbonate to alter reactivity. 
Superoxide:  Mild oxidant and reductant with limited biological activity; reduces some iron complexes to enable hydroxyl radical production by the Fenton reaction; inactivates iron/sulfur proteins and releases iron; limited membrane permeability. 
Hydrogen peroxide:  Oxidizing agent; reacts slowly with reducing agents such as thiols; reacts with reduced iron and copper salts to generate hydroxyl radicals; reacts with heme proteins and peroxidases to initiate radical reactions and lipid peroxidation; membrane permeable.  
Hydroxyl radical: Extremely reactive with most biological molecules; causes DNA modification and strand breaks, enzyme inactivation, lipid peroxidation; very short range of action; generates secondary radicals, eg, from bicarbonate, chloride.  
Singlet oxygen: Electronically excited state of oxygen; reacts with a number of biological molecules, including membrane lipids to initiate peroxidation.  
Hypochlorous acid:  Strong nonradical oxidant of a wide range of biological compounds, but more selective than hydroxyl radical; preferred substrates thiols and thioethers; converts amines to chloramines; chlorinates phenols and unsaturated bonds; oxidizes iron centers; crosslinks proteins; membrane permeable; in equilibrium with chlorine gas at low pH and hypochlorite at high pH.  
Chloramines:  Milder and longer lived oxidants than HOCl; react with thiols, thioethers, iron centers; variable toxicity dependent on polarity and membrane permeability; chloramines of α-amino acids break down slowly to potentially toxic aldehydes.  
Nitric oxide:  Reacts very rapidly with superoxide to give peroxynitrite; reaction with oxygen favored at high oxygen tension; forms complexes with heme proteins; inactivates iron/sulfur centers; forms nitrosothiols.  
Peroxynitrite: Unstable short lived strong oxidant with properties similar to hydroxyl radical; hydroxylates and nitrates aromatic compounds; reacts rapidly with thiols: breaks down to nitrate; interacts with bicarbonate to alter reactivity. 
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