Table 4. Effect of Removal of N-Linked... | American Society of Hematology

Table 4.

Effect of Removal of N-Linked Oligosaccharides on Compaction and Permeation of Niigata Fibrin Clot

Fibrin	Compaction^4-150 (%)			Permeation Constant (τ)^4-151 (10⁻⁹ cm²)
Fibrin	x ± s.d.	n	Range	x	n	Range
Normal	5.2 ± 2.3	6	(3.0-7.9)	4.13	7	(2.6-6.1)
Niigata	7.3 ± 3.4	4	(2.4-10)	1.98	4	(0.29-3.8)
DG normal	33.4 ± 3.5	5	(30.1-38.4)	Data inconsistent^‡
DG Niigata	22.5 ± 2.3	5	(20.1-25.1)	Data inconsistent^‡

Fibrin	Compaction^4-150 (%)			Permeation Constant (τ)^4-151 (10⁻⁹ cm²)
Fibrin	x ± s.d.	n	Range	x	n	Range
Normal	5.2 ± 2.3	6	(3.0-7.9)	4.13	7	(2.6-6.1)
Niigata	7.3 ± 3.4	4	(2.4-10)	1.98	4	(0.29-3.8)
DG normal	33.4 ± 3.5	5	(30.1-38.4)	Data inconsistent^‡
DG Niigata	22.5 ± 2.3	5	(20.1-25.1)	Data inconsistent^‡

Average of % compaction at 30 seconds in 4 to 6 separate experiments.

Permeation constant was determined in 4 to 7 separate experiments.

Inconsistent quantitative results (see text).