Table 1.

Comparison of relative changes of MCH content and glycated hemoglobin components in humans and rats

Humans, n = 5
Rats, n = 2
MCH content decrease, %   20   23.6  
Glycated hemoglobin increase, %
 		 45*
 		 42/49†
 
Humans, n = 5
Rats, n = 2
MCH content decrease, %   20   23.6  
Glycated hemoglobin increase, %
 		 45*
 		 42/49†
 
*

Percent hemoglobin A1c

†

Percent peak 5 and peak 7, respectively

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