Fig. 3.
Fig. 3. Molecular weight estimation and detection of carbohydrate moiety of the purified vWF-cleaving protease. / The samples (30 μL) from fraction 28 of the Superose-6 column (described in Figure 2) were applied to 6% gel after reduction. Lane 1 was stained for protein by Coomassie Blue stain reagent and lane 2 was stained for carbohydrate by periodic acid–Schiff reagent.

Molecular weight estimation and detection of carbohydrate moiety of the purified vWF-cleaving protease.

The samples (30 μL) from fraction 28 of the Superose-6 column (described in Figure 2) were applied to 6% gel after reduction. Lane 1 was stained for protein by Coomassie Blue stain reagent and lane 2 was stained for carbohydrate by periodic acid–Schiff reagent.

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