1-4 of 4
taste perception
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Impact of AML on Patients' Lives: The Value of HM-PRO Measurements

Esther Natalie Oliva, MD, Sam Salek, PhDRPh FFPM MCMS MRPSGB FESCP, Pushpendra Goswami, PhD MSc, BPharm, Tatyana Ionova, PhD
Journal: Blood
Blood (2018) 132 (Supplement 1): 5900.
https://doi.org/10.1182/blood-2018-99-117600
Published: 2018
Journal Articles

“Tasting the Microenvironment”: Human Bone Marrow Stromal Cells Have Microenvironment Chemosensory Capacity Via Taste Receptor Expression

Troy Lund, MD, PhD, Diane Lidke, PhD, Amanda Kobs, Bruce R. Blazar, MD, Jakub Tolar, MD, PhD
Journal: Blood
Blood (2010) 116 (21): 938.
https://doi.org/10.1182/blood.V116.21.938.938
Published: 2010
Journal Articles

Fauxcoll gradient

Journal: Blood
Blood (2010) 115 (13): 2567.
https://doi.org/10.1182/blood-2010-03-272575
Published: 2010
Journal Articles

Incidence and Characterization of Taste Disturbances After Allogeneic or Autologous Hematopoietic Stem Cell Transplantation Using Myeloablative or Reduced-Intensity-Conditioning.

Birgit Federmann, MD, Jens Weidmann, Gunnar Blumenstock, MD, Silke Schwarz, Lothar Kanz, MD, Frank Mayer, MD, Wolfgang Andreas Bethge, MD
Journal: Blood
Blood (2009) 114 (22): 3319.
https://doi.org/10.1182/blood.V114.22.3319.3319
Published: 2009