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Journal Articles

Fruit and Vegetable Consumption and Risk of Non-Hodgkin Lymphoma

Brenda M Birmann, BA, DSc, MSc, Kimberly Bertrand, ScD, Bernard Rosner, PhD, Andres Ardisson Korat
Journal: Blood
Blood (2019) 134 (Supplement_1): 4127.
https://doi.org/10.1182/blood-2019-128518
Published: 2019
Journal Articles

Prediagnostic circulating carotenoid levels and the risk of non-Hodgkin lymphoma: the Multiethnic Cohort

Nicholas J. Ollberding, Gertraud Maskarinec, Shannon M. Conroy, Yukiko Morimoto, Adrian A. Franke, Robert V. Cooney, Lynne R. Wilkens, Loïc Le Marchand, Marc T. Goodman, Brenda Y. Hernandez, Brian E. Henderson, Laurence N. Kolonel
Journal: Blood
Blood (2012) 119 (24): 5817–5823.
https://doi.org/10.1182/blood-2012-02-413609
Published: 2012
Journal Articles

Higher Intakes of Vegetables, Vitamin E, Manganese and Zinc Are Associated with a Lower Risk of Non-Hodgkin Lymphoma (NHL): Results from a Case-Control Study

Shernan G. Holtan, Timothy G. Call, Zachary S. Fredericksen, Helen M. O’Connor, Mark Liebow, William R. Macon, Neil E. Kay, Ivana N. Micallef, Alice H. Wang, Susan L. Slager, Thomas M. Habermann, James R. Cerhan
Journal: Blood
Blood (2008) 112 (11): 3771.
https://doi.org/10.1182/blood.V112.11.3771.3771
Published: 2008